Gout Society Inaugural Meeting

Gout Society Inaugural Meeting, Imbolc Day, James’ Birthday, February 2^nd 2001

Meal Served:

Moose gratefully supplied by Chris. Sausage supplied by James.

Appetizer:

Dry Italian Country Sausage
Mushrooms a la Grec
Italian Olives

Main Course:

Moose Grill, marinated in Winter Ale, salt and pepper, cooked on outdoor grill
Moose and Pork Meatballs
Grilled Pinwheel Pork Sausage Parsley and Cheese, cooked on outdoor grill

Side Dishes:

Sauteed Spinach and Garlic
Sauteed Green Beans with Garlic and Shallots
Chicken Brothed Rice

Salad:

Assorted Mesclun with mustard dressing

Assortment of Cheeses:

Asiago
Manchego
Sirbone
Sharp White Vermont Cheddar
Tomme de Savoie
Stilton

Ports served:

Osborne 10 Year Old Tawny
W. & H. Graham’s 20 Year Old Tawny
Taylor Fladgate 20 Year Old Tawny

Brandy served:

Calvados Apple Brandy, Château du Breuil 15 Ans d’Age 82 Proof

"In the hands of the Château du Breuil, Calvados is no mere Apple Brandy, but a smoothly fragrant spirit with great age and charm. From this historic château in the Pays d’Auge, the picturesque part of Normandy that produces the finest Calvados."

Port of the Month Selection: None
Club activity: Signed Declaration

Topic of Conversation:
"I hope there isn’t another way to get Gout"