Summer Equinox Meeting, June 22, 2001
Please note even though the Summer Solstice occurred on June 21, 2001, the Gout Society Meeting took place on the 22nd.
Venison & Black Angus beef gratefully supplied by James.
Dry Italian Country Sausage
Flash Grilled Free Range Venison, marinated in fresh garlic, salt and pepper
Grilled Black Angus, newport cut, salt and pepper rub
Grilled Pinwheel Pork, Cheese and Parsley Sausage
Grilled Vegetable Ratatouille, provençal style
Grilled Red, Green and Yellow Peppers, marinated in garlic infused olive oil
Grilled Green Zucchini and Yellow Squash, marinated in garlic infused olive oil
Chicken Brothed Rice
Mixed Salad (Baby Beet, Mustard, and Spinach Leaves) with Mustard Dressing
Assortment of Cheeses:
Sharp White Vermont Cheddar
Vanilla ice cream with fresh raspberries and crumbled pound cake with a splash of Lustau Solera Reserva, Pedro Ximenez San Emilio, golden brown and very sweet smooth and luscious Sherry wine.
Barros 1977 Colheita
Hutcheson 1989 Vintage
Armagnac Saint-Vivant Grande Fine 80 Proof
Cuban Cigars, Montecristo
Club activity: Contributed to Tasting Notebook
Port of the Month Selection: Warre's Nimrod Finest Rare Tawny
Topic of Conversation Discussed:
"Theories and Speculation: Why can't one just pass the Gout?"