Lammas Meeting, August 10, 2001
Please note even though Lammas is traditionally celebrated the first week of August, the Gout Society chose to celebrate with a meeting that took place on the 10th.
Venison, Rabbit & Black Angus beef gratefully supplied by James.
Dry Italian Country Sausage
Fresh Basket Cheese
Sausage and Chicken Coucous, North African Style
Rabbit with 40 Cloves Garlic and Thyme
Cracked Pepper Crusted Flash Grilled Free Range Venison
Grilled Black Angus, newport cut, salt and pepper rub
Green Beans sauteed in garlic
Grilled Red and Orange Peppers, marinated in garlic infused olive oil
Gandules Verdes cooked in a curry and yoghurt sauce
Chicken Brothed Rice
Mixed Salad (Baby Beet, Mustard, and Spinach Leaves) with Mustard Dressing
Assortment of Cheeses:
Goat Cheese Gouda
Vanilla ice cream with fresh raspberries and blueberries with crumbled pound cake with a splash of Lustau Solera Reserva, Pedro Ximenez San Emilio, golden brown and very sweet smooth and luscious Sherry wine.
Calem 20 Year Old Tawny
Noval 1994 Late Bottled Vintage
Cuban Cigars, Montecristo
Club activity: Contributed to Tasting Notebook
Port of the Month Selection: Romariz Reserva Latina
Topic of Conversation Discussed:
"Finding the well signed and clearly marked onramp to the Gout Society"