Gout Society Inaugural Meeting, Imbolc Day, James Birthday, February 2nd 2001
Moose gratefully supplied by Chris. Sausage supplied by James.
Dry Italian Country Sausage
Mushrooms a la Grec
Moose Grill, marinated in Winter Ale, salt and pepper, cooked on outdoor grill
Moose and Pork Meatballs
Grilled Pinwheel Pork Sausage Parsley and Cheese, cooked on outdoor grill
Sauteed Spinach and Garlic
Sauteed Green Beans with Garlic and Shallots
Chicken Brothed Rice
Assorted Mesclun with mustard dressing
Assortment of Cheeses:
Sharp White Vermont Cheddar
Tomme de Savoie
Osborne 10 Year Old Tawny
W. & H. Grahams 20 Year Old Tawny
Taylor Fladgate 20 Year Old Tawny
Calvados Apple Brandy, Château du Breuil 15 Ans dAge 82 Proof
"In the hands of the Château du Breuil, Calvados is no mere Apple Brandy, but a smoothly fragrant spirit with great age and charm. From this historic château in the Pays dAuge, the picturesque part of Normandy that produces the finest Calvados."
Port of the Month Selection: None
Club activity: Signed Declaration
Topic of Conversation:
"I hope there isnt another way to get Gout"