Autumn Equinox Meeting, September 21, 2001

The Gout Society celebrates the Autumn Equinox and our fallen heroes in New York City who gave their lives to save so many others.


Dinner Served:



Dry Italian Country Sausage
Paté a la Campagne


Main Course:

Boneless Pork Tenderloin rubbed with salt and pepper and wrapped in sprigs of rosemary roasted over sliced potatoes
Broiled Newport Black Angus with salt and pepper rub


Side Dishes:

Roasted Potatoes and Shallots
Okra a la Creole over Chicken Brothed Rice



Mixed Green Salad with Tarragon Dressing


Assortment of Cheeses:

Smoked Gouda
St. Agur
Vermont Cheddar



Vanilla ice cream with crumbled poundcake and drizzled Lustau Solera Reserva, Pedro Ximenez San Emilio, golden brown and very sweet smooth and luscious Sherry wine.


Ports served:

Barros 1977 Forgive us for having this port again, but it was just too good to pass on the bottle!
Niepoort Senior Fine Old Tawny


Club activity: Contributed to Tasting Notebook
Port of the Month Selection: Niepoort Senior Fine Old Tawny


Topic of Conversation Discussed:
"Finding Gout Society is patriotic duty"